Foodservice Coffee Market Size & Share, By Type (Take Away/ Delivery and Dine-In), End-User (Coffee Shops/Chains, Bakery Shops), Regional Forecast, Industry Players, Growth Statistics Report 2023-2030

Market Outlook:

Foodservice Coffee Market size surpassed USD 429.4 Billion in 2022 and is poised to reach USD 801.9 Billion, growing at over 7.13% CAGR between 2023 and 2030.

• Base Year Value (2022): USD 429.4 Billion
• CAGR (2023-2030): 7.13%
• Forecast Year Value (2030): USD 801.9 Billion
• Historical Data Period: 2018-2021
• Largest Region: North America
• Forecast Period: 2023-2030

Market Dynamics:

Growth Drivers & Opportunities:

- Increasing consumer preference for specialty coffee beverages is driving the growth of the foodservice coffee market. The rising popularity of unique and high-quality coffee blends, such as single-origin, organic, and fair-trade coffee, has significantly contributed to market expansion.

- The growing urban population and changing lifestyles have led to an increase in the number of coffee outlets, especially cafes and quick-service restaurants, thereby boosting the demand for foodservice coffee.

- Rising disposable incomes, the growing influence of western culture, and the expanding middle-class population in emerging economies have resulted in a significant surge in coffee consumption, driving the growth of the foodservice coffee market worldwide.

- Increasing consumer awareness regarding the health benefits associated with coffee, such as improved focus, increased alertness, and antioxidant properties, is further fueling the market growth.

Report Scope

Report Coverage	Details
Segments Covered	Type, End User
Regions Covered	• North America (United States, Canada, Mexico)   • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe)   Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC)   • Latin America (Argentina, Brazil, Rest of South America)   • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company Profiled	Starbucks, Costa Limited, J. M. Smucker, Kraft Heinz Company, JDE Peets, Eight Oclock Coffee Company, Bewleys Tea and Coffee., Keurig Dr Pepper, Coffee Republic, Coffee Beanery, SSP Group, Ajinomoto Co., Dunkin, Restaurant Brands International, Nestle S.A., Farmer Brothers, JAB Holding Company, Pacific Foods, McDonalds, Seven & I Holdings, WaWa

 

Industry Restraints & Challenges:

- Fluctuating prices of coffee beans due to changing weather conditions or geopolitical issues in coffee-producing countries pose a significant challenge to the foodservice coffee market. Price volatility affects the profit margins of coffee industry players, which can hinder market growth.

- Intense competition amongst key market players, as well as the emergence of local coffee shops and regional brands, poses a challenge for established players in the foodservice coffee industry.

- The COVID-19 pandemic has significantly impacted the foodservice industry, including coffee shops and restaurants. The restrictions on dining and social gatherings have led to a decline in footfall and reduced consumer spending, affecting the demand for foodservice coffee.

Regional Forecast:

North America:

The North America region is expected to dominate the foodservice coffee market due to the high consumption of coffee in countries such as the United States and Canada. The increasing popularity of coffee culture and the presence of numerous coffee chains are driving the market growth in this region. Additionally, the growing demand for specialty coffee and innovative coffee products among consumers is further fueling the market growth.

Asia Pacific:

The Asia Pacific region is anticipated to witness significant growth in the foodservice coffee market during the forecast period. Countries like China, Japan, and India are the key contributors to the growth of this market in the region. The increasing urbanization, rising disposable income, and changing consumer preferences for coffee beverages are driving the demand for foodservice coffee in this region. Moreover, the growing café culture and the expansion of international coffee chains are also supporting market growth in the Asia Pacific region.

Europe:

Europe is expected to experience steady growth in the foodservice coffee market. Countries such as the United Kingdom, Germany, and France are the major consumers of coffee in this region. The rise in the number of specialty coffee shops, along with the increasing consumer preference for premium and organic coffee, is fueling the market growth. Additionally, the robust coffee culture, presence of large coffee chains, and the growing trend of coffee consumption among millennials are further augmenting the market growth in Europe.

Segmentation Analysis:

1. Product Type - Coffee Beans:

Among the various segments in the foodservice coffee market, coffee beans hold significant market share. Coffee beans segment is further categorized into Arabica, Robusta, and specialty coffee beans. Arabica coffee beans are known for their superior taste and aroma, making them highly popular among coffee enthusiasts. The increasing demand for specialty and premium coffee products is driving the growth of this sub-segment. Specialty coffee beans, sourced from distinct regions and known for unique flavors and qualities, are gaining traction among consumers who seek a distinctive coffee experience.

2. Distribution Channel - Cafes & Specialist Stores:

The distribution channel segment of cafes and specialist stores is a crucial part of the foodservice coffee market. These establishments include coffee chains, independent cafes, and specialty stores specifically dedicated to coffee products. The growing trend of café culture and the rising demand for artisanal and gourmet coffee drinks are driving the growth of this sub-segment. The personalized coffee experience offered by cafes and specialist stores, along with their focus on quality, convenience, and atmosphere, are attracting a significant customer base.

Competitive Landscape:

The foodservice coffee market is highly competitive, with several key players operating globally. These players focus on product innovation, expansion strategies, and merger and acquisition activities to strengthen their market position. Some of the prominent players in the global foodservice coffee market include Starbucks Corporation, Nestlé S.A., Dunkin' Brands Group, The J.M. Smucker Company, and Strauss Group Ltd. These companies compete based on factors such as product quality, brand reputation, distribution network, and pricing strategies. Moreover, strategic collaborations with coffee growers and suppliers, along with investments in sustainable sourcing practices, are also key strategies adopted by market players to gain a competitive edge.