Chickpeas Market Size & Growth Forecast 2027–2036, By Segments (Product Type, Form, Application, Sales Channel), Regional Demand Trends (North America, Asia Pacific, Europe), Key Country Insights (U.S., Japan, South Korea, Germany, France, Italy), and Competitive Landscape

Market Size and Growth Outlook

Chickpeas Market size was around USD 17.65 Billion in 2026 and is slated to grow at 6.89% CAGR from 2027 to 2036, reaching USD 34.36 Billion by 2036. The industry revenue for 2027 is estimated at USD 18.68 Billion.

• Base Year Value (2026): USD 17.65 Billion
• CAGR (2027-2036): 6.89%
• Forecast Year Value (2036): USD 34.36 Billion
• Historical Data Period: 2022-2026
• Largest Region: Asia Pacific
• Forecast Period: 2027-2036

Chickpeas Market Intelligence Snapshot:

• Regional Market Dynamics:

  • Asia Pacific accounted for 39.85% in 2025, supported by established cultivation, strong dietary importance, food-processing networks, and widespread use of chickpeas in staple foods.
  • North America is expected to grow fastest as demand rises for plant-based protein, healthier foods, meat alternatives, gluten-free products, and convenient chickpea-based ingredients.

• Segment Momentum:

  • Desi chickpeas accounted for 58.51% of the market in 2025, supported by widespread cultivation, strong consumer familiarity, and extensive use in traditional foods and processed products across domestic and commercial markets.
  • Flour & powder is expanding rapidly due to increasing demand for gluten-free foods, bakery products, snacks, and protein-enriched formulations, alongside rising consumer interest in plant-based nutrition and functional food ingredients.

• Market Expansion Drivers:

  • Rising demand for plant-based protein accelerating global chickpea consumption
  • Health-conscious diets boosting intake of fiber-rich and nutrient-dense legumes
  • Expansion of processed food and snack industries increasing chickpea-based product usage

• Leading Market Participants:

  Major companies in the chickpeas market include Archer Daniels Midland Company (USA), Ingredion Incorporated (USA), Ardent Mills LLC (USA), AGT Food and Ingredients Inc. (Canada), The Scoular Company (USA), ETG Group (United Arab Emirates), Olam Agri Holdings (Singapore), BroadGrain Commodities Inc. (Canada), Adani Wilmar Ltd. (India), Bunge Global SA (Switzerland)

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Global Market Forecast Snapshot:

• Market Outlook:

  • 2026 Market Size: USD 17.65 Billion
  • 2027 Estimated Market Size: USD 18.68 Billion
  • Projected Market Size: USD 34.36 Billion by 2036
  • Growth Forecasts: 6.89% CAGR (2027-2036)

• Regional and Segment Outlook:

  • Leading Regional Market: Asia Pacific
  • High-Growth Regional Hub: North America
  • Core Revenue Segment: Desi Chickpeas (Product Type) | Dried (Form) | Food & Beverages (Application) | Supermarkets and Hypermarkets (Sales Channel)
  • Emerging Opportunity Segment: Kabuli Chickpeas (Product Type) | Flour & Powder (Form) | Nutraceuticals (Application) | Online Retail (Sales Channel)

Market Growth Drivers and Industry Trends

Rising demand for plant-based protein accelerating global chickpea consumption

Growing preference for alternative protein sources is increasing consumption of legumes across food categories and supporting expansion of the chickpeas market. Chickpeas provide a versatile protein ingredient for consumers seeking plant-based dietary options, encouraging their use in traditional meals, prepared foods, and protein-focused products. Food manufacturers are incorporating chickpeas into formulations due to their nutritional profile and adaptability across different cuisines. The shift toward sustainable and diversified protein sources is strengthening demand from both retail and food processing channels.

Health-conscious diets boosting intake of fiber-rich and nutrient-dense legumes

Increasing consumer awareness of nutrition and preventive health is driving greater inclusion of legumes in everyday diets. The chickpeas market growth is supported by demand for foods that offer dietary fiber, essential nutrients, and functional health benefits while aligning with clean-label preferences. Consumers focused on balanced eating patterns are incorporating chickpeas into salads, meals, and prepared products as a convenient nutrient-dense ingredient. This trend is encouraging food brands to expand chickpea-based offerings across health-oriented product categories.

Expansion of processed food and snack industries increasing chickpea-based product usage

Growth in convenient food formats and healthier snack options is creating new applications for chickpea ingredients and supporting market development. The chickpeas market is gaining momentum as manufacturers introduce products such as roasted snacks, flour-based alternatives, and ready-to-eat formulations that use chickpeas as a core ingredient. Rising demand for portable and protein-rich foods is encouraging processors to develop innovative chickpea products that appeal to changing consumer preferences. Expanding food processing capabilities are enabling broader commercialization of chickpea-based offerings across multiple consumption channels.

Growth Driver Assessment Framework
Growth Driver	Impact On CAGR	Regulatory Influence	Geographic Relevance	Adoption Rate	Impact Timeline
Rising demand for plant-based protein accelerating global chickpea consumption	2.3%	Moderate	Asia Pacific, North America	High	Near Term
Health-conscious diets boosting intake of fiber-rich and nutrient-dense legumes	2.1%	Moderate	Europe, Asia Pacific	High	Mid Term
Expansion of processed food and snack industries increasing chickpea-based product usage	1.9%	Low	Global	High	Mid Term

Regional Demand Dynamics

Asia Pacific (Largest Region) vs North America (Fastest-Growing Region)

The chickpeas market in Asia Pacific represented the largest regional share at 39.85% in 2026, reflecting the crop's importance in regional diets, established cultivation practices, and widespread use across traditional food products. Chickpeas are an important source of plant-based protein and are incorporated into a broad range of staple foods, snacks, and prepared dishes, supporting consistent consumption. Rising interest in nutritious foods and plant-based diets is also creating additional demand, while established agricultural and food-processing networks reinforce the region's strong market position.

North America is expected to register the fastest growth in the chickpeas market, supported by increasing consumer interest in plant-based nutrition, high-protein foods, and healthier dietary choices. Growing adoption of chickpea-based ingredients in packaged foods, snacks, meat alternatives, and gluten-free products is expanding applications beyond traditional consumption. Food manufacturers' increasing focus on plant-derived ingredients and consumers' preference for convenient, nutrient-rich products are creating new avenues for chickpea demand across the region.

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Segment Leadership and Growth Trends

 

Product Type Segment Analysis: Desi Chickpeas (Largest Segment) vs Kabuli Chickpeas (Fastest-Growing Segment)

Holding the largest share of the chickpeas market, the desi chickpeas segment accounted for 58.51% in 2026. Its leadership is supported by broad cultivation across major producing regions, strong consumer familiarity, and extensive use in traditional cuisines. Desi chickpeas are widely preferred for their adaptability to diverse climatic conditions and their suitability for processing into a variety of food products, reinforcing consistent demand across domestic and commercial markets.

The kabuli chickpeas segment is expected to witness the fastest growth due to rising consumer preference for premium-quality pulses and increasing demand for international cuisines that incorporate larger, lighter-colored chickpeas. Expanding retail availability, growing interest in plant-based diets, and increasing use in ready-to-cook and convenience food applications continue to strengthen the growth prospects of this segment.

Form Segment Analysis: Dried (Largest Segment) vs Flour & Powder (Fastest-Growing Segment)

The dried segment led the chickpeas market with a 57.24% share in 2026. Dried chickpeas remain the preferred format because of their extended shelf life, ease of storage, and versatility in household as well as food service applications. Their affordability and suitability for long-term distribution further contribute to sustained demand across both developed and emerging markets.

Flour & powder is anticipated to be the fastest-growing form segment, driven by expanding applications in gluten-free products, bakery formulations, snacks, and protein-enriched foods. Growing consumer awareness of plant-based nutrition and the increasing use of chickpea flour as a functional ingredient in processed food manufacturing continue to support rapid adoption.

Application Segment Analysis: Food & Beverages (Largest Segment) vs Nutraceuticals (Fastest-Growing Segment)

In the food & beverages application, the chickpeas market was dominated by the food & beverages segment in 2026. The segment maintained its leading position owing to the extensive use of chickpeas in traditional meals, packaged foods, snacks, bakery products, and plant-based formulations. Increasing demand for nutritious, protein-rich ingredients and the growing popularity of clean-label food products further reinforce the dominance of this application.

The nutraceuticals segment is projected to experience the fastest growth as manufacturers increasingly utilize chickpea-derived ingredients in health-focused products. Rising consumer interest in functional nutrition, digestive wellness, and naturally sourced plant proteins is encouraging the incorporation of chickpea ingredients into dietary supplements and specialized nutritional formulations.

Report Segmentation
Segment	Sub-Segment	Largest Segment	Fastest Growing Segment
Product Type	Desi Chickpeas, Kabuli Chickpeas	Desi Chickpeas	Kabuli Chickpeas
Form	Dried, Flour & Powder, Canned	Dried	Flour & Powder
Application	Food & Beverages, Animal Feed, Nutraceuticals, Other	Food & Beverages	Nutraceuticals
Sales Channel	Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others	Supermarkets and Hypermarkets	Online Retail

Competitive Landscape and Market Positioning

Key companies in the chickpeas market:

1. Archer Daniels Midland Company (USA)
2. Ingredion Incorporated (USA)
3. Ardent Mills LLC (USA)
4. AGT Food and Ingredients, Inc. (Canada)
5. The Scoular Company (USA)
6. ETG Group (United Arab Emirates)
7. Olam Agri Holdings (Singapore)
8. BroadGrain Commodities, Inc. (Canada)
9. Adani Wilmar Ltd. (India)
10. Bunge Global SA (Switzerland)

The chickpeas market is becoming more competitive as suppliers focus on strengthening supply consistency, processing capabilities, and value-added product development. Market participants are moving beyond commodity-based competition by improving sourcing strategies, expanding product applications, and responding to rising demand for plant-based food ingredients. Differentiation is increasingly influenced by the ability to provide quality assurance, efficient processing, and adaptable offerings for food manufacturers and consumers. As dietary preferences continue to evolve, companies are refining their market approaches to capture opportunities across both traditional consumption channels and emerging food categories.

Industry Development/News

Company Name	Date	Key Development
Australian Grain Technologies (AGT)	May-26	Australian Grain Technologies secured leadership of the national chickpea breeding program through a competitive tender process managed by GRDC. The appointment centralizes industry variety development under AGT, driving strategic research and development initiatives to optimize future crop performance and yield.
Banza	Apr-26	Banza expanded beyond its traditional gluten-free portfolio by launching a semolina wheat protein pasta line blended with chickpeas. The product launch represents a strategic entry into mainstream pasta categories, leveraging chickpea ingredients to meet consumer demand for higher nutritional value.
NuCicer	Mar-26	NuCicer entered a strategic partnership with Stricks Ag to execute the first large-scale commercial deployment of its predictive breeding platform and high-protein chickpea varieties. The collaboration bridges seed technology innovation with commercial production and processing infrastructure to scale market adoption.
AGT Food & Ingredients	Oct-25	AGT Food & Ingredients invested USD 3.1 million in Canadian brand Chickapea to accelerate its organic chickpea pasta portfolio across North America. The capital injection targets manufacturing capacity expansions and distribution network growth, strengthening AGT's operational footprint in the value-added pulse market.
This	Sep-25	This collaborated with Germany-based Omami to launch a Burmese-style chickpea tofu, expanding its plant-based, whole-food offerings. The product introduction establishes a commercial footprint in the minimally processed alternative protein category, utilizing chickpea functional properties to diversify away from traditional soy formats.
NuCicer	Aug-25	NuCicer secured $11.5 million in funding to scale the production of its high-protein chickpea varieties and accelerate its predictive breeding platform. The investment enhances commercialization capabilities within the legume ingredient sector, directly addressing growing market demand for advanced plant-based protein alternatives.
Tate & Lyle PLC	Apr-22	Tate & Lyle PLC acquired the assets of Richmond-based Nutriati, a developer and producer of chickpea ingredients marketed under the Artesa brand. The transaction integrates chickpea protein and flour technologies into Tate & Lyle's global ingredient portfolio, enhancing its texturizing and nutritional solutions.