Chickpeas Market Size & Forecasts 2026-2035, By Segments (Product Type, Form, Application, Sales Channel), Growth Opportunities, Innovation Landscape, Regulatory Shifts, Strategic Regional Insights (U.S., Japan, China, South Korea, UK, Germany, France), and Competitive Dynamics (Bunge, Archer Daniels Midland, Cargill, Louis Dreyfus, Viterra)

Market Size and Growth Outlook

Chickpeas Market size is projected to grow steadily from USD 16.6 billion in 2025 to USD 34.21 billion by 2035, demonstrating a CAGR exceeding 7.5% through the forecast period (2026-2035). The 2026 revenue is estimated at USD 17.69 billion.

• Base Year Value (2025): USD 16.6 Billion
• CAGR (2026-2035): 7.5%
• Forecast Year Value (2035): USD 34.21 Billion
• Historical Data Period: 2022-2025
• Largest Region: Asia Pacific
• Forecast Period: 2026-2035

Key Takeaways

• Asia Pacific region garnered around 46.35% market share in 2025, owing to high consumption in food and snacks.
• Asia Pacific region will register around 8% CAGR through 2035, impelled by growing plant-based diet trends.
• The desi chickpeas segment captured a 58.2% share of the chickpeas market in 2025, driven by strong flavor and affordability in traditional South Asian cuisines.
• In 2025, the dried segment dominated the market with a 55.62% share, propelled by long shelf life and versatility in global cooking traditions.
• The food & beverages segment contributed a 67.9% share to the chickpeas market in 2025, fueled by rising demand for plant-based proteins in diverse culinary applications.
• Major competitors in the chickpeas market include Bunge (USA), Archer Daniels Midland (USA), Cargill (USA), Louis Dreyfus (Netherlands), Viterra (Canada), Olam International (Singapore), Wilmar International (Singapore), Glencore (Switzerland), Marubeni (Japan), Sumitomo (Japan).

Market Growth Drivers and Industry Trends

Rising Demand for Protein-Rich Diets

The increasing consumer awareness surrounding health and nutrition has significantly influenced the chickpeas market, as more individuals adopt protein-rich diets. This shift is largely driven by a growing preference for plant-based protein sources, which are perceived as healthier and more sustainable compared to traditional animal proteins. According to the Food and Agriculture Organization (FAO), there is a notable rise in the consumption of legumes, including chickpeas, as consumers seek alternatives that align with their dietary goals. This trend not only enhances the market potential for chickpeas but also presents strategic opportunities for established players to innovate product lines, while new entrants can capitalize on the burgeoning demand by offering diverse chickpea-based products such as snacks, pasta, and protein powders.

Growth of Plant-Based Protein Markets

The integration of chickpeas into the expanding plant-based protein markets is reshaping the chickpeas market landscape. As companies like Beyond Meat and Impossible Foods gain traction, there is an increasing recognition of chickpeas as a versatile ingredient that can enhance the nutritional profile of various food products. The Plant Based Foods Association reports that sales in the plant-based sector have surged, highlighting a significant opportunity for chickpea producers to collaborate with food manufacturers and leverage the ingredient's functional properties. This collaboration can lead to the development of innovative products that cater to the evolving tastes of health-conscious consumers, providing a competitive edge for both established brands and startups in the food industry.

Climate-Resilient Farming and Global Trade Expansions

The chickpeas market is also being positively impacted by advancements in climate-resilient farming practices and the expansion of global trade networks. As agricultural practices evolve to address climate change, chickpeas are increasingly recognized for their ability to thrive in arid conditions, making them a sustainable crop choice for farmers. The International Center for Agricultural Research in the Dry Areas (ICARDA) emphasizes the importance of chickpeas in promoting food security in drought-prone regions. Furthermore, enhanced trade agreements and global supply chain developments facilitate the distribution of chickpeas to new markets, enabling producers to tap into diverse consumer bases. This evolving landscape presents significant opportunities for both established companies to diversify their sourcing strategies and new entrants to explore international markets, ultimately driving growth within the chickpeas market.

Growth Driver Assessment Framework
Growth Driver	Impact On CAGR	Regulatory Influence	Geographic Relevance	Adoption Rate	Impact Timeline
Rising demand for protein-rich diets boosting chickpea consumption	1.00%	Short term (≤ 2 yrs)	Asia Pacific, North America (spillover: Europe)	Low	Fast
Growth of plant-based protein markets integrating chickpeas	0.80%	Medium term (2–5 yrs)	Europe, North America (spillover: Asia Pacific)	Medium	Moderate
Climate-resilient farming and global trade expansions	0.70%	Long term (5+ yrs)	Asia Pacific, MEA (spillover: Latin America)	Low	Slow

Industry Restraints and Adoption Challenges:

Water Scarcity Challenges

The chickpeas market is significantly constrained by water scarcity, particularly in key production regions such as India and the Middle East, where agricultural practices are increasingly challenged by climate change and over-extraction of water resources. According to the Food and Agriculture Organization (FAO), water scarcity affects approximately 40% of the global population, and this has direct implications for chickpea cultivation, which requires substantial irrigation, especially in arid and semi-arid areas. As water becomes more limited, farmers face operational inefficiencies, leading to reduced yields and increased costs. This scarcity not only deters potential new entrants due to the high investment needed for sustainable irrigation technologies but also pressures established players to innovate or adapt their practices, thereby slowing overall market growth.

Market Access Barriers

Another critical restraint is the market access barriers that smallholder farmers face, particularly in developing regions where chickpeas are a staple crop. Factors such as inadequate infrastructure, limited access to markets, and high transportation costs hinder the ability of these farmers to compete effectively. A report by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) highlights that many smallholders lack the resources to reach urban markets, where demand for chickpeas is growing. This not only limits their income potential but also constrains the overall supply of chickpeas in the market. For established companies, the reliance on smallholder production creates vulnerabilities in sourcing and supply chain stability. As consumer preferences shift towards sustainably sourced products, addressing these barriers will be crucial for market participants to capitalize on emerging opportunities, suggesting that without strategic interventions, the challenges related to market access will persist and shape the dynamics of the chickpea market in the foreseeable future.

Regional Demand Dynamics

Asia Pacific Market Statistics:

The Asia Pacific region represented more than 46.35% of the global chickpeas market in 2025, positioning itself as both the largest and fastest-growing segment. This dominance is driven by high consumption rates in food and snack applications, reflecting a significant shift in consumer preferences towards plant-based diets and healthy eating. The region's growth is further supported by technological advancements in agricultural practices and supply chain efficiencies, enhancing production capabilities and distribution networks. As reported by the Food and Agriculture Organization (FAO), these dynamics are complemented by increasing sustainability priorities among consumers, making the Asia Pacific a fertile ground for investment and innovation in the chickpeas market.

Japan is positioned as a pivotal hub in the Asia Pacific chickpeas market, reflecting its unique consumer demand for healthy and convenient food options. The rising popularity of plant-based diets among Japanese consumers has led to a surge in chickpea incorporation into traditional and modern culinary practices. According to the Ministry of Agriculture, Forestry and Fisheries of Japan, there has been a notable increase in chickpea imports, driven by the growing trend of health-conscious eating and the integration of chickpeas into snacks and ready-to-eat meals. This cultural shift, combined with supportive regulatory frameworks promoting healthy eating, underscores Japan's strategic role in enhancing the regional market's growth potential.

China anchors the Asia Pacific chickpeas market with its massive consumer base and evolving dietary preferences. The country's increasing focus on health and nutrition has catalyzed a rise in chickpea consumption, particularly in urban areas where demand for plant-based proteins is soaring. The China National Grain and Oils Information Center highlights that chickpeas are gaining traction as an ingredient in various food products, aligning with the government's initiatives to promote healthier eating habits. This growing acceptance and integration of chickpeas into mainstream diets not only bolsters China's market position but also reinforces the Asia Pacific region's overall leadership in the chickpeas sector, creating substantial opportunities for stakeholders.

Asia Pacific Market Analysis:

North America has maintained notable market presence in the chickpeas market, characterized by moderate growth driven by increasing consumer awareness regarding health benefits. The region's significance is underscored by a shift towards plant-based diets, prompting a rise in demand for chickpeas as a nutritious alternative. This trend aligns with broader consumer preferences for sustainable and healthy food options, reflecting a growing commitment to wellness and environmental responsibility. The North American chickpeas market is further supported by advancements in agricultural practices and supply chain efficiencies, which enhance product availability and reduce costs. Recent data from the United States Department of Agriculture (USDA) indicates that chickpea production has seen a steady increase, aligning with rising consumer demand and preferences for legumes, thus reinforcing the region's market position.

In the U.S., the chickpeas market plays a pivotal role, driven by a strong consumer base that prioritizes health and sustainability. The growing popularity of plant-based diets has led to increased chickpea consumption, particularly in snacks and ready-to-eat meals. Retailers are responding by expanding their product lines to include chickpea-based options, catering to evolving consumer preferences. According to a report from the Plant Based Foods Association, sales of plant-based foods, including chickpeas, have surged, reflecting a significant shift in purchasing behavior. Additionally, regulatory support for sustainable agriculture practices is fostering innovation in the chickpeas market, allowing producers to meet consumer expectations while maintaining competitive pricing. This dynamic positioning of the U.S. within the North American region highlights the substantial opportunities available in the chickpeas market, driven by health-conscious consumer trends and a commitment to sustainability.

North America Market Trends:

Europe has maintained a notable presence in the chickpeas market, characterized by moderate growth driven by evolving consumer preferences towards plant-based diets and sustainable food sources. This region is significant due to its robust agricultural infrastructure, which supports the cultivation and distribution of chickpeas, alongside increasing awareness of health benefits associated with legumes. Factors such as shifting demand towards vegetarian and vegan options, coupled with a rising emphasis on sustainability, have influenced spending patterns among consumers. Recent insights from the Food and Agriculture Organization (FAO) highlight that European consumers are increasingly prioritizing products with lower environmental footprints, further solidifying the region's strategic importance in the global chickpeas market. Looking ahead, Europe presents substantial opportunities for investment and innovation in chickpea cultivation and processing, driven by these favorable trends.

Germany plays a crucial role in the chickpeas market, showcasing moderate growth through its commitment to sustainable agriculture and innovation in food technology. The country's strong regulatory framework, as outlined by the German Federal Ministry of Food and Agriculture, encourages the adoption of environmentally friendly farming practices, which has positively impacted chickpea production. Furthermore, the increasing popularity of Mediterranean diets among German consumers has spurred demand for chickpeas, positioning local producers to capitalize on this trend. With leading companies like Alnatura focusing on organic chickpea products, Germany's market dynamics present significant opportunities for growth and expansion in the region.

France also holds a significant position in the chickpeas market, driven by a cultural inclination towards healthy eating and culinary diversity. The French government, through initiatives from the Ministry of Agriculture and Food, supports the cultivation of legumes as part of its broader strategy to enhance food security and sustainability. This has led to a rise in local chickpea production, meeting the growing consumer demand for plant-based proteins. Noteworthy collaborations between agricultural cooperatives and food manufacturers, such as the partnership between Groupe Limagrain and local farmers, further illustrate the innovative approaches being adopted in the French market. By aligning with regional sustainability goals, France enhances its role in the European chickpeas market, offering strategic opportunities for stakeholders looking to invest in this sector.

Regional Market Attractiveness & Strategic Fit Matrix
Parameter	North America	Asia Pacific	Europe	Latin America	MEA
Innovation Hub	Advanced	Advanced	Advanced	Developing	Developing
Cost-Sensitive Region	Low	Medium	Medium	High	High
Regulatory Environment	Neutral	Neutral	Neutral	Neutral	Neutral
Demand Drivers	Moderate	Strong	Moderate	Moderate	Moderate
Development Stage	Developed	Developing	Developed	Developing	Emerging
Adoption Rate	Medium	High	Medium	Medium	Low
New Entrants / Startups	Moderate	Moderate	Moderate	Sparse	Sparse
Macro Indicators	Strong	Strong	Stable	Stable	Weak

Segment Leadership and Growth Trends

 

Analysis by Product Type

The chickpeas market for product type is led by Desi Chickpeas, which dominated the segment with a 58.2% share in 2025. This segment's leadership can be attributed to its strong flavor and affordability, particularly in traditional South Asian cuisines, which continue to influence global culinary trends. The growing preference for authentic flavors and cost-effective ingredients has driven demand, aligning with consumer priorities for both taste and value. Notably, the Food and Agriculture Organization (FAO) highlights the cultural significance of Desi Chickpeas in regions where they are staple foods, reinforcing their market position. Established firms can leverage this segment's popularity to enhance product offerings, while emerging players can tap into niche markets focused on ethnic cuisines. Looking ahead, the relevance of Desi Chickpeas is expected to persist, supported by ongoing interest in traditional cooking methods and sustainable sourcing practices.

Analysis by Form

In the chickpeas market, the Dried segment held a commanding 55.62% share in 2025. This segment's dominance is largely due to its long shelf life and versatility in global cooking traditions, making it a preferred choice among consumers and food manufacturers alike. The increasing trend towards home cooking and meal preparation has heightened the demand for dried chickpeas, as they are seen as a nutritious and adaptable ingredient. The United Nations’ Food and Agriculture Organization reports a rise in global culinary diversity, which further fuels the popularity of dried forms. For established companies, this segment presents opportunities for product innovation, while new entrants can focus on value-added offerings such as pre-soaked or ready-to-cook options. The Dried segment is likely to maintain its significance in the near to medium term, driven by a sustained interest in healthy eating and convenience.

Analysis by Application

The chickpeas market for application is significantly influenced by the Food & Beverages segment, which represented more than 67.9% of the market share in 2025. This segment leads due to the rising demand for plant-based proteins in diverse culinary applications, as consumers increasingly seek nutritious alternatives to animal products. The trend towards veganism and flexitarian diets has been documented by the Plant Based Foods Association, emphasizing the growing acceptance of chickpeas in various recipes, from snacks to main dishes. This segment creates strategic advantages for established firms looking to expand their product lines, while emerging players can capitalize on the demand for innovative, plant-based solutions. As health-conscious eating habits continue to evolve, the Food & Beverages segment is expected to remain at the forefront, driven by ongoing developments in food technology and consumer awareness.

Report Segmentation
Segment	Sub-Segment
Product Type	Desi Chickpeas, Kabuli Chickpeas
Form	Dried, Flour & Powder, Canned
Application	Food & Beverages, Animal Feed, Nutraceuticals, Other
Sales Channel	Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others

Competitive Landscape and Market Positioning

Key players in the chickpeas market include prominent multinational corporations that significantly influence the global supply chain and distribution networks. The top 10 companies—Bunge, Archer Daniels Midland, Cargill, Louis Dreyfus, Viterra, Olam International, Wilmar International, Glencore, Marubeni, and Sumitomo—are recognized for their robust operational capabilities and extensive market reach. Each of these entities possesses a unique positioning, with strengths in sourcing, processing, and marketing chickpeas, contributing to their leadership status. Their established relationships with farmers and distributors, combined with a commitment to quality and sustainability, enhance their competitive edge in this growing sector.

The competitive landscape of the chickpeas market is characterized by dynamic strategic initiatives among these leading players. Collaborations and partnerships are increasingly common as companies seek to enhance their product offerings and expand into new markets. Recent developments indicate a focus on innovation, with investments in technology and research aimed at improving processing efficiency and product quality. These actions not only bolster the companies’ market positioning but also drive competitiveness, allowing them to respond effectively to evolving consumer preferences and market demands. By leveraging their strengths, these players are shaping the future of the chickpeas market, fostering a culture of continuous improvement and adaptation.

Strategic / Actionable Recommendations for Regional Players

In North America, there is an opportunity for market players to engage in strategic partnerships with local farmers and agricultural technology firms. This collaboration can enhance supply chain efficiencies and drive innovation in chickpea cultivation practices, ultimately improving product quality and sustainability.

For those operating in the Asia Pacific region, focusing on emerging consumer trends towards health and wellness can be advantageous. By developing value-added chickpea products, such as ready-to-eat meals or snacks, companies can tap into high-growth sub-segments, catering to the increasing demand for nutritious and convenient food options.

In Europe, responding to the competitive landscape requires agility in product development and marketing strategies. Companies should consider leveraging digital platforms for direct-to-consumer sales, enhancing brand visibility and consumer engagement. This approach can help regional players maintain relevance and competitiveness in a rapidly evolving market.

Competitive Dynamics and Strategic Insights
Assessment Parameter	Assigned Scale	Scale Justification
Market Concentration	Medium	The chickpeas market is characterized by a moderate number of players, with regional producers and global brands coexisting, leading to a balanced competitive landscape.
M&A Activity / Consolidation Trend	Moderate	There have been some strategic acquisitions aimed at expanding product portfolios, but overall consolidation remains moderate as many players focus on organic growth.
Degree of Product Differentiation	Medium	While there are various forms of chickpeas (e.g., whole, flour, snacks), differentiation is moderate as many products serve similar health-oriented consumer needs.
Competitive Advantage Sustainability	Durable	Brands focusing on sustainability and organic sourcing are gaining a durable competitive advantage as consumer preferences shift towards healthier and eco-friendly options.
Innovation Intensity	Medium	Innovation is present, particularly in product formats and health claims, but it is not as intense as in other food sectors like plant-based proteins.
Customer Loyalty / Stickiness	Moderate	While there is a loyal customer base for health-focused products, the overall stickiness is moderate due to the availability of alternative legumes and pulses.
Vertical Integration Level	Low	Most players in the chickpeas market operate in a fragmented manner, with limited vertical integration in sourcing and processing.