Cold Pressed Oil Market Size & Growth Forecast 2026–2035, By Segments (Distribution Channel, Product), Regional Demand Trends (North America, Asia Pacific, Europe), Key Country Insights (U.S., Japan, South Korea, Germany, France, Italy), and Competitive Landscape

Market Size and Growth Outlook

Cold Pressed Oil Market size stood at USD 31.83 Billion in 2025 and is predicted to grow at a 5.3% CAGR from 2026 to 2035, exceeding USD 53.35 Billion by 2035. The industry revenue for 2026 is calculated at USD 33.29 billion.

• Base Year Value (2025): USD 31.83 Billion
• CAGR (2026-2035): 5.3%
• Forecast Year Value (2035): USD 53.35 Billion
• Historical Data Period: 2022-2025
• Largest Region: Asia Pacific
• Forecast Period: 2026-2035

Cold Pressed Oil Market Intelligence Snapshot:

• Regional Market Dynamics:

  • Asia Pacific leads due to strong daily edible oil consumption patterns, established household usage, and rising preference for minimally processed, healthier oil alternatives.
  • Growth is supported by increasing urban demand for healthier oils and expanding adoption of premium, minimally processed edible oil products across retail channels.

• Segment Momentum:

  • Hypermarkets & Supermarkets accounted for 47.38% of the market in 2025 because shoppers prefer comparing brands, pack sizes, and prices in-store, while suppliers benefit from strong shelf visibility and repeat purchases.
  • Soybean Oil is the fastest-growing product segment as changing consumer preferences and broader household acceptance increase demand for alternative edible oil options.

• Market Expansion Drivers:

  • Shifting consumer preference toward natural minimally processed edible oils.
  • Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption.
  • Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption.

• Leading Market Participants:

  Leading players in the cold pressed oil market include Wilmar International Limited (Singapore), Archer Daniels Midland Company (United States), Bunge Global SA (United States), Cargill Incorporated (United States), China Agri-Industries Holdings Limited (China), Spectrum Organics Products LLC (United States), Saffola (Marico Limited) (India), Borges International Group (Spain), Emami Agrotech Ltd. (India), Kerry Group plc (Ireland).

Unlock Complete Insights

Global Market Forecast Snapshot:

• Market Outlook:

  • 2025 Market Size: USD 31.83 Billion
  • Projected Market Size: USD 53.35 Billion by 2035
  • Growth Forecasts: 5.3% CAGR (2026-2035)

• Regional and Segment Outlook:

  • Leading Regional Market: Asia Pacific
  • High-Growth Regional Hub: Asia Pacific
  • Core Revenue Segment: Hypermarkets & Supermarkets (Distribution Channel) | Palm Oil (Product)
  • Emerging Opportunity Segment: Online (Distribution Channel) | Soybean Oil (Product)

Market Growth Drivers and Industry Trends

Shifting consumer preference toward natural minimally processed edible oils

A clear move away from refined cooking oils is increasing demand for the cold pressed oil market as consumers increasingly associate minimal processing with ingredient integrity, cleaner labels, and more transparent sourcing. This preference changes purchase behavior at the shelf level: buyers are more willing to trade up to oils marketed as unrefined, chemical-free, and closer to their natural state, which encourages retailers to expand assortment and gives specialty and mainstream brands more room to differentiate on purity, extraction method, and origin. As these attributes become central to edible oil selection rather than niche selling points, they are supporting market development for cold pressed oils in everyday household consumption.

Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption

Growing concern around obesity, cardiovascular issues, and other diet-linked conditions is influencing market adoption in the cold pressed oil market by shifting consumer attention toward perceived healthier fat sources and more deliberate cooking choices. In practice, this supports repeat demand from households that are reassessing pantry staples, especially as plant-based eating patterns place greater emphasis on oils used in salad dressings, low-heat cooking, and functional meal preparation. The combination of health-conscious purchasing and plant-forward diets increases market penetration for cold pressed oils because these products are often selected not just as alternatives to conventional edible oils, but as part of a broader nutrition-led food routine.

Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption

Premium positioning in restaurants, cafés, and specialty prepared foods is supporting market expansion for the cold pressed oil market by making oil quality a visible part of the dining proposition rather than a back-end ingredient choice. Foodservice operators use cold pressed oils to reinforce freshness, artisanal preparation, and elevated menu perception, which helps normalize consumer familiarity and encourages retail purchase afterward. At the same time, private label brands are widening access by offering cold pressed formats at more competitive price points, allowing supermarkets and online platforms to convert interest in premium edible oils into higher-volume adoption through trusted in-house portfolios.

Growth Driver Assessment Framework
Growth Driver	Impact On CAGR	Regulatory Influence	Geographic Relevance	Adoption Rate	Impact Timeline
Shifting consumer preference toward natural minimally processed edible oils	2.10%	Moderate	Asia Pacific, North America, Europe	High	Near Term
Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption	2.30%	Low	Global	High	Near Term
Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption	1.40%	Low	Asia Pacific, Europe, North America	Medium	Mid Term

Regional Demand Dynamics

Asia Pacific (Largest & Fastest-Growing Region)

Asia Pacific accounted for the largest regional share of the cold pressed oil market in 2025 and is also projected to expand at a 5.99% CAGR over the forecast period. The region’s leadership is bolstered by broad consumer familiarity with edible oils across daily cooking applications, which keeps product movement closely tied to routine household consumption as well as food retail demand. At the same time, growth momentum is being strengthened by rising preference for minimally processed and perceived healthier oil options, which is accelerating uptake across urban consumer segments and expanding the addressable base for premium and specialty oil offerings.

Key Country Insights

United States

Premium Wellness Consumption

The U.S. cold pressed oil market is supported by consumer preference for minimally processed edible oils with clean-label positioning. Brands in the U.S. continue expanding premium product portfolios featuring organic ingredients, specialty oils, and transparent sourcing practices.

Japan

Functional Food Positioning

Japan integrates cold pressed oils into premium food and wellness categories where product quality and nutritional value are key purchasing factors. Manufacturers in Japan increasingly introduce refined packaging and specialty formulations tailored to health-conscious consumers.

South Korea

Premium Retail Expansion

South Korea's cold pressed oil market benefits from rising demand for premium cooking oils and wellness-oriented food products. Retailers in South Korea increasingly expand specialty edible oil offerings that emphasize natural extraction methods and product authenticity.

Germany

Organic Product Preference

Germany emphasizes cold pressed oils that align with organic food consumption and sustainability expectations. Consumers in Germany increasingly seek premium edible oils with natural processing methods, encouraging manufacturers to strengthen product traceability and quality assurance.

France

Gourmet Culinary Applications

France promotes cold pressed oils through premium culinary use and growing consumer interest in natural food ingredients. Producers in France increasingly differentiate products based on origin, flavor profile, and artisanal processing methods to appeal to quality-focused buyers.

Italy

Artisanal Oil Innovation

Italy combines traditional edible oil expertise with growing demand for cold pressed specialty oils across retail and food service channels. Producers in Italy increasingly introduce value-added product varieties that highlight natural processing and ingredient quality.

Segment Leadership and Growth Trends

  Distribution Channel Segment Analysis: Hypermarkets & Supermarkets (Largest Segment) vs Online (Fastest-Growing Segment)

Hypermarkets & Supermarkets held the strongest position in the cold pressed oil market in 2025, accounting for a 47.38% share. This channel maintains its leadership because cold pressed oil remains a purchase category where shoppers often compare brands, pack sizes, and pricing at the point of sale before buying. Large retail formats also give suppliers broad shelf visibility and steady product turnover, which supports repeat household purchasing and helps sustain the channel’s dominant share in the market.

Online is emerging as the fastest-growing distribution channel in the cold pressed oil market as consumers increasingly shift toward convenient purchasing and wider product discovery through digital platforms. The channel is gaining momentum relative to physical retail because it allows buyers to access a broader range of cold pressed oil products, compare ingredients and usage claims more easily, and purchase niche or premium variants that may not always have strong in-store availability. This practical access advantage is a key factor accelerating online growth.

Product Segment Analysis: Palm Oil (Largest Segment) vs Soybean Oil (Fastest-Growing Segment)

Palm Oil led the cold pressed oil market in 2025 with a 45.05% share. its position is underpinned by its established role across routine consumption patterns and its broad familiarity among buyers, which helps keep demand stable across a wide customer base. Within the cold pressed oil market, Palm Oil benefits from entrenched usage and consistent purchasing behavior, allowing it to retain the largest share among product categories.

Soybean Oil is the fastest-growing product segment in the cold pressed oil market, supported by shifting consumption preferences and expanding acceptance among buyers seeking alternatives within everyday edible oil use. Its momentum is rising relative to other product types because it fits well into changing household and food application needs while gaining stronger visibility in purchase decisions. This growing alignment with evolving consumption patterns is helping Soybean Oil advance more quickly in the market.

Report Segmentation
Segment	Sub-Segment	Largest Segment	Fastest Growing Segment
Distribution Channel	Hypermarkets & Supermarkets, Convenience Stores, Online, Others	Hypermarkets & Supermarkets	Online
Product	Coconut Oil, Palm Oil, Ground Nut Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Others	Palm Oil	Soybean Oil

Competitive Landscape and Market Positioning

Key companies in the cold pressed oil market:

1. Wilmar International Limited (Singapore)

2. Archer Daniels Midland Company (United States)

3. Bunge Global SA (United States)

4. Cargill Incorporated (United States)

5. China Agri-Industries Holdings Limited (China)

6. Spectrum Organics Products LLC (United States)

7. Saffola (Marico Limited) (India)

8. Borges International Group (Spain)

9. Emami Agrotech Ltd. (India)

10. Kerry Group plc (Ireland)

Consumer preference for natural and minimally processed food products is fueling growth in the cold pressed oil market. Producers are expanding premium oil portfolios with organic, nutrient-rich, and specialty variants tailored to health-conscious buyers. Increased retail visibility and online distribution strategies are further strengthening market penetration across urban and wellness-focused consumer segments.

Industry Development/News

Company Name	Date	Key Development
Australian Oilseed Investments	Mar-24	The company completed a USD 190 million merger with EDOC Acquisitions Corporation, forming Australian Oilseeds Holdings. This strategic consolidation is designed to establish a dominant market leader in the Asia-Pacific region, leveraging enhanced economies of scale and operational synergies to meet rising regional demand for cold-pressed oils and meal products.
Gramiyaa	Mar-25	The company secured ₹7.2 crore in pre-Series A funding to scale production and optimize manufacturing. The investment is targeted at increasing capacity to 400,000 litres per month and enhancing raw material sourcing, reflecting a significant push to industrialize operations and improve supply chain efficiency within the competitive cold-pressed oil landscape.
Plenty Foods	Feb-26	The firm inaugurated a new nut powder processing facility in regional Queensland. This expansion of processing infrastructure broadens the company’s manufacturing capabilities, allowing for the production of nutritionally and functionally enhanced ingredients to serve as a strategic supplier for the broader food and beverage manufacturing sector.
Kentish Oils and Condiments	Jul-24	The company transitioned its operations to a new, larger production facility near Sandwich, UK. This infrastructure investment supports long-term business growth and manufacturing scaling, providing the necessary operational footprint to accommodate increased production volume and market expansion within the domestic cold-pressed oil sector.
Littleseed	Mar-26	The company launched a rapeseed oil product line packaged in paper-based bottles, debuting at Booths retail locations. This initiative represents a notable material innovation in packaging within the edible oils segment, addressing sustainability-driven demand and potentially setting a precedent for reduced reliance on conventional packaging materials in food production.
Tata Consumer Products	Aug-23	The company entered the premium cold-pressed oil market with the launch of the 'Tata Simply Better' brand. This entry leverages the firm's established distribution network and brand equity to capture share in the health-conscious consumer segment, signaling a strategic diversification into high-value, unrefined edible oil categories to align with evolving dietary preferences.
Marico	Jun-25	The company expanded its premium edible oil portfolio in India with the introduction of Saffola Cold Pressed Oils, including new single-seed and dual-seed variants. This product expansion strengthens the company's competitive positioning in the premium segment, allowing it to capitalize on shifting consumer demand toward healthier, less processed culinary oil alternatives.